Cow Tripe – A classic ingredient in traditional cuisine, perfect for those looking for authentic flavor and a unique texture in their dishes. Cow tripe is ideal for preparing everything from tacos and stews to barbecues and soups, providing a deep flavor and a soft texture achieved through a slow cooking process.
This product is carefully selected, cleaned and prepared to ensure maximum quality and freshness. Cow tripe is known for its versatility in the kitchen, making it a perfect choice for those who enjoy robust flavors and recipes steeped in tradition.
Characteristics :
- High quality and freshness cow casings.
- Ready-to-cook product, with a rigorous cleaning and preparation process.
- Deep flavor and soft texture that improves with slow cooking.
- Ideal for tacos, stews, soups and barbecues.
- Perfect for traditional dishes of Mexican and regional cuisine.
Directions for use : For best texture and flavor, simmer for several hours. It can be marinated with spices such as garlic, onion, oregano and chili for a personalized touch. It is also excellent for preparations in red or green sauces, and to accompany with onion and fresh cilantro.
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