Callos o Tripas de Cabra

Descripción

**Goat Tripe** – A traditional and tasty product for the most demanding palates. Goat tripe is a key ingredient in various recipes of regional cuisine, especially in dishes such as the famous “tripa tacos” or traditional stews. This product is obtained carefully, ensuring its freshness and quality, with a meticulous cleaning and preparation process to highlight its authentic flavor.

Goat tripe is ideal for those looking for a unique ingredient, with a firm texture and deep flavor, perfect for adding a special touch to your meals. It is an excellent choice for those who enjoy artisanal food and recipes with history, such as stews, soups or grilled dishes.

**Characteristics**:
– 100% high quality goat casings.
– Fresh and ready to cook product.
– Intense flavor and firm texture.
– Ideal for preparing tacos, stews and grills.
– Clean and careful processing.

**Tips for use**: Cook over low heat for a soft and flavorful texture. They can be marinated with herbs and spices to taste, or simply seasoned with salt and garlic to bring out their natural flavor.

Perfect for lovers of authentic and traditional food!