Callos o Tripas de vaca

Cow Tripe – A classic ingredient in traditional cuisine, perfect for those looking for authentic flavor and a unique texture in their dishes. Cow tripe is ideal for preparing everything from tacos and stews to barbecues and soups, providing a deep flavor and a soft texture achieved through a slow cooking process.

This product is carefully selected, cleaned and prepared to ensure maximum quality and freshness. Cow tripe is known for its versatility in the kitchen, making it a perfect choice for those who enjoy robust flavors and recipes steeped in tradition.

Characteristics :

• High quality and freshness cow casings.
• Ready-to-cook product, with a rigorous cleaning and preparation process.
• Deep flavor and soft texture that improves with slow cooking.
• Ideal for tacos, stews, soups and barbecues.
• Perfect for traditional dishes of Mexican and regional cuisine.

Directions for use : For best texture and flavor, simmer for several hours. It can be marinated with spices such as garlic, onion, oregano and chili for a personalized touch. It is also excellent for preparations in red or green sauces, and to accompany with onion and fresh cilantro.